New formulation for producing salmon pâté with reduced sodium content
type: Dataset
distribution: Landing page for the dataset
title: Ny formulering för att producera laxpaté med reducerat natriuminnehåll @sv
description: Reducing consumption of salt, specifically sodium, is one of the most effective ways to improve public health. A novel formulation for producing salmon pâté with reduced sodium content was investigated. Salmon pâtés with three different sodium concentrations were evaluated using microbiological, sensory and chemical analyses. Saltwell®, a natural salt containing a mixture of sodium chloride and potassium chloride, was used for partial substitution of sodium chloride (table salt) alone in the formulation. Replacing 80% of the sodium chloride with Saltwell®, resulted in a 22% reduction in sodium, without affecting microbial activity. A trained sensory panel observed minor differences in three of the twelve sensory attributes that were evaluated (coherent texture, saltiness, canned fish flavor). However, these differences were only weakly significant. Saltwell is a viable alternative to sodium chloride to produce seafood products with reduced sodium content without compromising quality and safety. The study was a part of the following Horizon 2020 project: SEAFOODTOMORROW - Nutritious, safe and sustainable seafood for consumers of tomorrow (773400)
description: Ett minskat intag av natrium är ett effektivt sätt att förbättra folkhälsan. I denna studie producerades laxpaté med olika mängd natrium i formuleringen. Sensoriska, mikrobiologiska och kemiska analyser genomfördes för att säkerställa produktkvaliteten. Mer information finns på den engeska sidan. Arbetet var en del av Horizon 2020-projektet SEAFOODTOMORROW - Nutritious, safe and sustainable seafood for consumers of tomorrow (773400). @sv
modified: 2020-12-21T13:54:33.511697Z
issued: 2020-12-21T13:54:33.511697Z
publisher: RISE Research Institutes of Sweden
access rights: PUBLIC
qualified attribution: Attribution
  had role: principalInvestigator
  agent: Tim Nielsen
    type: Agent
    account: https://orcid.org/0000-0002-8796-9070
    type: PrivateIndividual(s)
contact point: Individual
  fn: Tim Nielsen
keyword: salt
keyword: health
keyword: hälsa @sv
keyword: sodium
keyword: natrium @sv
keyword: seafood
keyword: sjömat @sv
language: ENG

Landing page for the dataset
type: Distribution
title: Landningssida för datasetet @sv
access URL: New formulation for producing salmon pâté with reduced sodium content
availability: stable

RISE Research Institutes of Sweden
type: Agent
type: Academia-ScientificOrganisation
source: 03nnxqz81