Access to services and drugs, and practices and knowledge related to antimicrobial resistance, among smallholder pig farmers in Uganda
To mitigate the development of antimicrobial resistance (AMR), antibiotic use (ABU) in the livestock sector needs to be reduced. In low- and middle-income countries, regulations have shown to be less successful in reducing ABU. Here, a bottom-up approach can complement legal frameworks which requires an understanding of the drivers for ABU. In this study, we investigated the influence of geographic and socioeconomic settings on determinants for ABU among pig farmers in Uganda. The data was collected through a questionnaire (containing 75 questions) in two districts, Lira and Mukono, and comparative statistical analyses were performed. Farmers in Lira had lower access to animal health services, applied disease preventive measures less and used antibiotics more. In Mukono, it was more common to consult a veterinarian in response to disease, while it in Lira was more common to consult an animal health worker. There was no difference in how many that followed treatment instructions from a veterinarian, but it was more common in Lira to follow instructions from pharmacies. The findings support the need for locally tailored AMR-reducing interventions to complement regulations. To accomplish this tailoring, systematic collection of knowledge of farm structures, farm practices and access to animal health services and veterinary drugs is necessary. The questionnaire was administered and recorded electronically on tablets using Open Data Kit (ODK) (https://getodk.org), an open-source tool for smart devices (i.e., smartphone or tablet) that enables creation and use of electronic questionnaires. The data collection through ODK was backed up daily. The dataset contains 72 columns and 463 rows. For explanations of the variables, see the separate file "AMUSE_Uganda_2022_dataset_Explanations". For explanations of the answer options, see the separate file "AMUSE_Uganda_2022_Questionnaire".
Nohrborg S., Dione M.M., Winfred A.C., Okello L., Wieland B., Magnusson U. (2022). Geographic and socioeconomic influence on knowledge and practices related to antimicrobial resistance among smallholder pig farmers in Uganda. Antibiotics. 2022;11(2):251.
Swedish University of Agricultural Sciences
International Livestock Research Institute (ILRI)
CGIAR Trust Fund via the CGIAR Research Program on Livestock
Public Health, Global Health and Social Medicine
Branch of medicine concerned with the prevention and control of disease and disability, and the promotion of physical and mental health of the population on the international, national, state, or municipal level.
The ability of microorganisms, especially bacteria, to resist or to become tolerant to chemotherapeutic agents, antimicrobial agents, or antibiotics. This resistance may be acquired through gene mutation or foreign DNA in transmissible plasmids (R FACTORS).
A chemical substance, produced by microorganisms and synthetically, that has the capacity to inhibit the growth of, and even to destroy, bacteria and other microorganisms.