Data för: End-of-production light treatments as a tool for controlling chemical composition of herbs and lettuce Data for: End-of-production light treatments as a tool for controlling chemical composition of herbs and lettuce 2025-182-1 https://doi.org/10.5878/s61c-b007 Swedish National Data Service Svensk nationell datatjänst Landing page Data för: End-of-production light treatments as a tool for controlling chemical composition of herbs and lettuce Data for: End-of-production light treatments as a tool for controlling chemical composition of herbs and lettuce 2025-182-1 https://doi.org/10.5878/s61c-b007 oai:slubar.slu.se:143901 10.1016/j.scienta.2025.114428 Bergstrand, Karl-Johan Bergstrand, Karl-Johan 22-13 22-13 Swedish National Data Service Svensk nationell datatjänst Landing page HORTICULTURAL PRODUCTS The data material comprises raw data from a series of experiments performed at SLU Alnarp, with chemical analyses performed at HAMK in Finland. The data comprises both biological data and chemical data from plants cultivated in greenhopuses and climate chambers. Explanations for each data set is availbale in each file. Datamaterialet omfattar excelfiler med rådata från en serie experiment som genomförts vid SLU Alnarp, och där kemiska analyser utförts vid HAMK i Finland. Filerna omfattar både biologiska data (såsom frisk- och torrvikt) hos växter som odlats (dessa data har insamlats vid SLU Alnarp), samt deras kemiska komposition (analyserat hos HAMK) Data innefattar endast numeriska data. Förklaringar till varje dataset finns i respektive fil. Access to data through SND. Data are freely accessible. Åtkomst till data via SND. Data är fritt tillgängliga. openAccess Bergstrand, K-J., Harju, V., Tossavainen, M. (2025). End-of-production light treatments as a tool for controlling chemical composition of herbs and lettuce. Scientia Horticulturae, 352, 114428. https://doi.org/10.1016/j.scienta.2025.114428 Bergstrand, K-J., Harju, V., Tossavainen, M. (2025). End-of-production light treatments as a tool for controlling chemical composition of herbs and lettuce. Scientia Horticulturae, 352, 114428. https://doi.org/10.1016/j.scienta.2025.114428 10.1016/j.scienta.2025.114428 oai:slubar.slu.se:143901 2025 oai:slubar.slu.se:143901