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        <AuthEnty xml:lang="en" affiliation="Stockholm Resilience Center, Stockholms universitet">Crona, Beatrice</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Stockholm Resilience Center, Stockholms universitet">Jonell, Malin</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Center for Ocean Solutions, Stanford University">Koehn, Zachary</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Stockholm Resilience Center, Stockholms universitet">Short, Rebecca</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Stockholm Resilience Center, Stockholms universitet">Daw, Tim</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Stockholm Resilience Center, Stockholms universitet">Wassénius, Emmy</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Dept. of Nutrition, Harvard T.H. Chan School of Public Health">Golden, Christopher D.</AuthEnty>
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        <AuthEnty xml:lang="en" affiliation="WorldFish, Batu Maung, Bayan Lepas">Allison, Edward H.</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Wageningen University and Research">Bush, Simon R.</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Shanghai Jiao Tong University">Cao, Ling</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Institute for the Oceans and Fisheries, University of British Columbia">Cheung, William W.L.</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="EAT">DeClerk, Fabrice</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Bloomberg School of Public Health and Nitze School of Advanced International Studies, Johns Hopkins University">Fanzo, Jessica</AuthEnty>
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        <AuthEnty xml:lang="en" affiliation="International Food Policy Research Institute (IFPRI)">Kishore, Avinash</AuthEnty>
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        <AuthEnty xml:lang="en" affiliation="Lancaster Environment Centre, Lancaster University">Hicks, Christina C.</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Center for Ocean Solutions, Stanford University">Leape, James P.</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Institute of Aquaculture, University of Stirling">Little, David C.</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Center for Ocean Solutions, Stanford University">Micheli, Fiorenza</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Department of Earth System Science and Center on Food Security and the Environment, Stanford">Naylor, Rosamond L.</AuthEnty>
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        <AuthEnty xml:lang="en" affiliation="Center for Ocean Solutions, Stanford University">Selig, Elizabeth R.</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford">Springmann, Marco</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Institute for the Oceans and Fisheries, University of British Columbia">Sumaila, Rashid U.</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science">Troell, Max</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="WorldFish, Batu Maung, Bayan Lepas">Thilsted, Shakuntala H.</AuthEnty>
        <AuthEnty xml:lang="en" affiliation="Center for Ocean Solutions, Stanford University">Wabnitz, Colette</AuthEnty>
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      <abstract xml:lang="en" contentType="abstract">The paper "Blue Food policy objectives: an analysis of opportunities and trade-offs" integrates the findings of an initiative to assess the multiple roles of blue foods in food systems worldwide (https://www.bluefood.earth/) and translates them into four policy objectives aimed at realizing the contributions of aquatic foods to more nutritious, just, resilient and environmentally sustainable food systems. This dataset contains the variables used to assess conditions (at the level of nations) when blue food policy objectives are likely to be relevant. The R code used for Boolean analysis is available here: https://github.com/emmywas/BFA_Policy_analysis

The paper "Blue Food policy objectives: an analysis of opportunities and trade-offs" is part of the Blue Food Assessment ( https://www.bluefood.earth/ ) a comprehensive examination of the role of aquatic foods in building healthy, sustainable, and equitable food systems. The assessment was supported by the Builders Initiative, the MAVA Foundation, the Oak Foundation, and the Walton Family Foundation. BC also thanks the Erling Persson Family Foundation.</abstract>
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