Dataset: Blue Food policy objectives: an analysis of opportunities and trade-offs
The paper "Blue Food policy objectives: an analysis of opportunities and trade-offs" integrates the findings of an initiative to assess the multiple roles of blue foods in food systems worldwide (https://www.bluefood.earth/) and translates them into four policy objectives aimed at realizing the contributions of aquatic foods to more nutritious, just, resilient and environmentally sustainable food systems. This dataset contains the variables used to assess conditions (at the level of nations) when blue food policy objectives are likely to be relevant. The R code used for Boolean analysis is available here: https://github.com/emmywas/BFA_Policy_analysis The paper "Blue Food policy objectives: an analysis of opportunities and trade-offs" is part of the Blue Food Assessment ( https://www.bluefood.earth/ ) a comprehensive examination of the role of aquatic foods in building healthy, sustainable, and equitable food systems. The assessment was supported by the Builders Initiative, the MAVA Foundation, the Oak Foundation, and the Walton Family Foundation. BC also thanks the Erling Persson Family Foundation.
Stockholm Resilience Center, Stockholms universitet
Center for Ocean Solutions, Stanford University
Dept. of Nutrition, Harvard T.H. Chan School of Public Health
Dept. of Environmental Science, American University
Institute for the Oceans and Fisheries, University of British Columbia
Bloomberg School of Public Health and Nitze School of Advanced International Studies, Johns Hopkins University
Instituto Milenio en Socio-Ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Católica de Chile
International Food Policy Research Institute (IFPRI)
National Center for Ecological Analysis and Synthesis and the Bren School of Environmental Science and Management, UC Santa Barbara
Lancaster Environment Centre, Lancaster University
Institute of Aquaculture, University of Stirling
Department of Earth System Science and Center on Food Security and the Environment, Stanford
Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford
Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science
This assessment was supported by the Builders Initiative, the MAVA Foundation, the Oak Foundation, and the Walton Family Foundation. BC also thanks the Erling Persson Family Foundation
Earth and Related Environmental Sciences
aggregate data; national statistics data