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      <title>Data for: Paired with responsibility: Non-alcoholic beers are less liked when tasted alone but perform just as well as in food pairing</title>
      <description>This dataset contains the results of a consumer sensory test with 66 participants evaluating three beer types (a pilsner, an IPA, and a wheat beer) in their alcoholic (AL) and non-alcoholic (NA) versions, a total of six beers. All participants tasted each beer sample twice, first alone, then paired with skagenröra, a traditional Swedish shrimp salad. Participants evaluated liking using a 7-points hedonic scale; and flavor intensity, sourness, and bitterness using a 5-points just-about-right (JAR) scale. The data was collected at campus Grythyttan of Örebro University, Sweden, in November of 2025.</description>
      <pubDate>Fri, 29 May 2026 11:10:50 GMT</pubDate>
      <link>https://researchdata.se/en/catalogue/dataset/2025-378</link>
      <guid>https://researchdata.se/en/catalogue/dataset/2025-378</guid>
      <dc:publisher>Örebro University</dc:publisher>
      <dc:creator>Henrik Scander</dc:creator>
      <dc:creator>Johan Swahn</dc:creator>
      <dc:creator>Iuri Baptista</dc:creator>
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