<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <atom:link rel="self" type="application/rss+xml" href="https://researchdata.se/en/catalogue/search.rss?search=Copepoda"/>
    <link>https://researchdata.se/en/catalogue</link>
    <title>Researchdata.se</title>
    <description>Search results</description>
    <language>en</language>
    <item>
      <title>Zooplankton fatty acids across large environmental gradients in Sweden : Raw data for Chaguaceda et al (2024) Limnology &amp; Oceanography</title>
      <description>Zooplankton fatty-fatty acid data from Swedish lakes along a temperature (summer temperatures 6.8–15.9°C), water color (&lt; 0.005–0.51 Abs420), and eutrophication ( mean TP &lt; 1.0–42.3 μg P L−1) gradient encompassing 2002–2010 and 2020–2021 periods (n=100, N=32 lakes). The dataset is divided into two sheets: one with the fatty acid data ("Zooplankton fatty acid data"), and another with the mean lake data ("Lake data"). A third sheet ("metadata") explains the metadata and the abbreviations used in the other two sheets.

The dataset was originally published in DiVA and moved to SND in 2024.</description>
      <pubDate>Thu, 22 Feb 2024 00:00:00 GMT</pubDate>
      <link>https://researchdata.se/en/catalogue/dataset/2024-408</link>
      <guid>https://researchdata.se/en/catalogue/dataset/2024-408</guid>
      <dc:publisher>Uppsala University</dc:publisher>
      <dc:creator>Fernando Chaguaceda</dc:creator>
      <dc:creator>Danny Lau</dc:creator>
      <dc:creator>Willem Goedkoop</dc:creator>
      <dc:creator>Mariem Fadhlaoui</dc:creator>
      <dc:creator>Isabelle Lavoie</dc:creator>
      <dc:creator>Tobias Vrede</dc:creator>
    </item>
    <item>
      <title>Effects on the food-web structure and bioaccumulation patterns of organic contaminants in a climate-altered Bothnian Sea mesocosms</title>
      <description>The data originates from a mesocosm-experiment on the food web from the Baltic sea (from plankton to fish). The food web was exposed for organic contaminants and treated with different scenarios mimicing future climate changes (temperature- and dissolved organic carbon-treatments). The data files contains information on water chemistry and biological responses over time, as well as data specifically on fish survival and organic contaminant concentrations in fish and water.</description>
      <pubDate>Wed, 28 Feb 2024 08:24:13 GMT</pubDate>
      <link>https://researchdata.se/en/catalogue/dataset/2023-193</link>
      <guid>https://researchdata.se/en/catalogue/dataset/2023-193</guid>
      <dc:publisher>Umeå University</dc:publisher>
      <dc:creator>Åsa Berglund</dc:creator>
      <dc:creator>Christine Gallampois</dc:creator>
      <dc:creator>Matyas Ripszam</dc:creator>
      <dc:creator>Henrik Larsson</dc:creator>
      <dc:creator>Daniela Figueroa</dc:creator>
      <dc:creator>Evelina Grinienė</dc:creator>
      <dc:creator>Pär Byström</dc:creator>
      <dc:creator>Elena Gorokhova</dc:creator>
      <dc:creator>Agneta Andersson</dc:creator>
      <dc:creator>Mats Tysklind</dc:creator>
    </item>
  </channel>
</rss>