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Data and code for "Functionally rich crop rotations increase calorie and macronutrient outputs across Europe"

https://doi.org/10.5878/5q25-8572
Data och kod för Vico et al. "Functionally rich crop rotations increase calorie and macronutrient outputs across Europe", Nature Food, 2026. Se engelska för mer information.
Ladda ner data och dokumentation (6 filer / 2.85 MiB)

Datafiler

  • macronutrients_wholerot.csv
    2.43 MiB
  • macronutrients_wholerotaggr.csv
    370.35 KiB
  • Vico_et_al_R_code_macronutrients.Rmd
    48.14 KiB

Dokumentationsfiler

  • description_macronutrients_wholerot.txt
    3.77 KiB
  • description_macronutrients_wholerotaggr.txt
    7.4 KiB
  • README.txt
    3.9 KiB

Citering och åtkomst

Tillgänglighetsnivå:

Skapare/​primärforskare:

Forskningshuvudman:

Diarienummer hos huvudman:

  • SLU.ekol.2025.4.2.IÄ-8

Data innehåller personuppgifter:

Nej

Citering:

Licens:

Språk:

Metod och utfall

Analysenhet:

Population:

16 long-term experiments are included in the study, representative of arable crops in Europe and covering a wide range of pedoclimatic conditions.

Studiedesign:

  • Fältstudie
  • Experimentell studie

Beskrivning av studiedesign:

We identified the candidate long-term experiments via referral from colleagues and the scientific literature, and contacted the person(s) appearing as currently responsible for the experiment. The long-term experiments included satisfy five criteria (at least 10 years of data and two rotations, cereal in all rotations, all crops grown every year and diversity not confounded with other treatments; for details, see Methods in Vico et al. Nature Food). We checked whether a long term experiment met such criteria with the person(s) currently responsible for of each long-term experiment. For each long-term experiment, we used all the available data from rotations meeting the criteria. We included all the available data available in terms of years, rotations including cereals, and replicates. However, if the rotations were altered during the experiment, we retained only the data relative to the longest period with unchanged rotations. For one site (Säby_LTE), we did not consider the rotations with residue burning. Within each experiment, the rotations were set up according to a randomized design. The number of replicates depended on the long term experiments, with 8 of them not replicated. Crop yields for each rotation, year, replicate/other treatment were aggregated to whole rotation outputs of calories, carbohydrates, proteins and fats, assuming common retail products for each crops, and considering three scenarios of use of forage crops.

Beskrivning av urval:

The analyses rely on crop yield collated in randomly selected areas within each plot and then data aggregated by site, crop rotation, replicate/other treatment and year, transforming marketable yields in calorie and macronutrient outputs, assuming common retail products for each crop. The crop yield data had been collected at each long-term experiment, by local personell and following the local protocol.

Tidsperiod(er) som undersökts:

Variabler:

12

Dataformat/​datastruktur:

Datainsamling Kompilering/Syntes

Insamlingsmetod:

Kompilering/Syntes

Beskrivning av insamlingsmetod:

Crop yield data and basic management information were provided by the contact person(s) currently responsible for the long-term experiment. The data were homogenized in format and combined in a single dataset of yields per site, crop, year, treatment(s). Yield data were later transformed in calorie and macronutrient outputs at aggregated per site, year, and treatment(s).

Datainsamlare:

Datakälla:

  • Forskningsdata

Tidsupplösning:

1 år

Geografisk täckning

Geografisk plats:

Geografisk beskrivning:

Data were originally collected in 16 long-term experiments across Europe

Administrativ information

Ansvarig institution/​enhet:

Institutionen för ekologi

Medverkande:

  • Alessio Costa - Sveriges lantbruksuniversitet
  • Monique E Smith - Sveriges lantbruksuniversitet
  • Timothy Bowles - University of California, Berkeley
  • Amelie CM Gaudin - University of California, Davis
  • Christine A Watson - Scotland's Rural College
  • Guido Baldoni - University of Bologna
  • Antonio Berti - University of Padua
  • Andrzej Blecharczyk - University of Life Sciences in Poznań
  • Krzysztof Jonczyk - Institute of Soil Science and Plant Cultivation - State Research Institute
  • Martina Mazzon - University of Bologna
  • Claudio Marzadori - University of Bologna
  • Francesco Morari - University of Padua
  • Lorenzo Negri - University of Bologna
  • Andrea Onofri - University of Perugia
  • José Luis Tenorio Pasamón - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, INIA-CSIC
  • Boel Sandström - Sveriges lantbruksuniversitet
  • Inés Santín-Montanyá - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, INIA-CSIC
  • Zuzanna Sawinska - University of Life Sciences in Poznań
  • Jarosław Stalenga - Institute of Soil Science and Plant Cultivation - State Research Institute
  • Francesco Tei - University of Perugia
  • Cairistiona FE Topp - Scotland's Rural College
  • Robin L Walker - Scotland's Rural College
  • Riccardo Bommarco - Sveriges lantbruksuniversitet

Uppdragsgivare:

Finansiering

Finansiär:

Referensnummer:

2018-02872

Finansiär:

Referensnummer:

2022-00928

Finansiär:

Information om finansiering:

Supported the long-term experiments managed by SRUC

Finansiär:

Information om finansiering:

Supported the long-term experiments managed by SLU

Finansiär:

Referensnummer:

PID2023-150863OR-100

Finansiär:

  • Polish Ministry of Education and Science

Information om finansiering:

Supported the Brody/Poznan University of Life Sciences long-term experiments

Finansiär:

  • Lawes Agricultural Trust and Rothamsted Research

Information om finansiering:

Supported the Broadbalk experiment and dissemination of data

Finansiär:

  • UK BBSRC Biotechnology and Biological Sciences Research Council

Referensnummer:

BBS/E/C/000J0300

Information om finansiering:

Supported the Rothamsted Long-term Experiments National Capability (LTE-NC), of which Broadbalk is part

Ämnesområde och nyckelord

Standard för svensk indelning av forskningsämnen 2025:

Nyckelord:

Publikationer

Citering:

Vico G, Costa A, Smith ME, Bowles T, Gaudin ACM, Watson CA, Baldoni G, Berti A, Blecharczyk A, Jonczyk K, Mazzon M, Marzadori C, Morari F, Onofri A, Tenorio Pasamón JT, Sandström B, Santín-Montanyá I, Sawinska Z, Stalenga J, Tei F, Topp CFE, Walker RL, Bommarco R (2026), Functionally rich crop rotations increase calorie and macronutrient outputs across Europe, Nature Food

Kontakt

SLU Arkivarkiv@slu.seÖppnas i en ny tabb

Metadata

Version 1
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slu
Publicerad: