Women's lifestyle and health (WLH)
Citation and access
Citation and access
Data access level:
Creator/Principal investigator(s):
Research principal:
Data contains personal data:
No
Citation:
Method and outcome
Method and outcome
Unit of analysis:
Population:
Swedish women aged 29-49 years.
Time method:
Study design:
- Observational study
Sampling procedure:
Time period(s) investigated:
Data format/data structure:
Data collection - Self-administered questionnaire
Data collection - Self-administered questionnaire
Mode of collection:
Self-administered questionnaire
Time period(s) for data collection:
1991 - 1992
Source of the data:
- Population group
Data collection - Self-administered questionnaire
Data collection - Self-administered questionnaire
Mode of collection:
Self-administered questionnaire
Time period(s) for data collection:
2003 - 2004
Source of the data:
- Population group
Geographic coverage
Geographic coverage
Geographic description:
Uppsala healthcare region
Administrative information
Administrative information
Responsible department/unit:
Department of Medical Epidemiology and Biostatistics [C8]
Funding
Funding
Funding agency:
- Swedish Research Council
Opens a new window at ror.org.
ROR
Award number:
2011-02955_VR
Award title:
A prospective study of women´s lifestyle and health
Funding information:
Our long-term objective with this large prospective study remains to provide the scientific evidence needed to improve health, prevent illness and reduce mortality among middle-aged women. To this end we propose a continued analysis of 50,000 women enrolled at the age of 30-49 years in 1991-92. At baseline they completed an extensive questionnaire covering major lifestyle factors. Complete follow-up will be ascertained through linkage to nation-wide databases. Through extended follow-up we can now capture disease outcomes at higher ages that are related to lifestyle factors already in middle-age. Our specific hypotheses include: 1) the ?Nordic? both dietary pattern and the Mediterranean reduce total mortality and incidence of myocardial infarction; 2) a high protein/low carbohydrate dietary pattern increases total mortality and incidence of myocardial infarction; 3) caffeine intake, foods with high glycemic index, high reed meat intake are associated with various adverse outcomes; 4) whilst OC use is not causally associated with long-term overall mortality, changes in reproductive pattern reduce total mortality; 5) shift work and sleeping disorders are associated with several health outcomes; 6) sun-light exposure ? through its effects on vitamin D metabolism ? does not increase total mortality. Overall we expect a five year research program to fill important gaps in knowledge thereby allowing more evidence-based public health recommendations.
