Innovation in agri-food systems – A systematic mapping of the literature (1997-2017) - Innovation at system level in agri-food. Meta-table of key elements categorized in mapping study (1997-2017)
Citation and access
Citation and access
Data access level:
Creator/Principal investigator(s):
- Sara Spendrup - Swedish University of Agricultural Sciences - Department of Work Science, Business Economics and Environmental Psychology
Research principal:
Citation:
Language:
Method and outcome
Method and outcome
Unit of analysis:
Population:
Scientific journal papers
Time method:
Sampling procedure:
Description of sampling:
A systematic mapping of the literature has been made. Initially 41,551 items were retrieved from the data bases Web of Science Core Collection, Scopus and CABI. Through a systematic screening process, duplicates and papers deemed irrelevant have been excluded from the mapping, first based on titles and thereafter based on full abstracts.
Time period(s) investigated:
Data format/data structure:
Geographic coverage
Geographic coverage
Geographic description:
The material comprises studies made in OECD countries
Administrative information
Administrative information
Responsible department/unit:
Department of Work Science, Business Economics and Environmental Psychology
Funding
Funding
Funding agency:
- The Swedish Research Council Formas
Award number:
2017-02019
Topic and keywords
Topic and keywords
CESSDA Topic Classification:
Standard för svensk indelning av forskningsämnen 2025:
Relations
Relations
Is obsoleted by:
Publications
Publications
Citation:
Metadata
Metadata
